Pad See Ew Recipe
A delicious Thai stir-fried noodle dish featuring wide rice noodles, chicken, and vibrant vegetables tossed in a sweet soy sauce.
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Servings: 2 -3 servings
Calories: 450kcal
Ingredients
- 8 oz wide rice noodles
- 2 tbsp vegetable oil
- 1 cup chicken sliced (or tofu)
- 2 cups Chinese broccoli
- 2 cloves garlic minced
- 2 eggs
- 3 tbsp soy sauce
- 1 tbsp oyster sauce or vegan alternative
- 1 tbsp sugar
- Lime wedges for serving
- Fresh cilantro for garnish
Instructions
- Soak the rice noodles in hot water for about 30 minutes until soft.
- Drain and rinse the noodles under cold water to prevent sticking.
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add garlic and sauté until fragrant, about 30 seconds.
- Stir in the sliced chicken (or tofu) and cook until browned.
- Add the Chinese broccoli and stir-fry for 2-3 minutes.
- Push the mixture to one side of the pan and crack the eggs on the other side.
- Scramble the eggs until cooked, then mix them into the chicken and vegetables.
- Add the soaked noodles, soy sauce, oyster sauce, and sugar. Toss to combine.
- Stir-fry everything together for another 2-3 minutes until heated through.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Fiber: 3g