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–+ servings

Overnight Cinnamon Rolls

Delicious overnight cinnamon rolls that are soft, gooey, and perfect for breakfast. Prepare them the night before and enjoy fresh rolls in the morning.
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Course: Breakfast
Cuisine: American
Keyword: overnight cinnamon rolls, breakfast rolls, baking, sweet rolls
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1 cup milk warmed
  • 1/3 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar for icing
  • 2 tablespoons milk for icing

Instructions

  • Combine warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
  • Add melted butter, eggs, and vanilla extract to the yeast mixture.
  • Gradually add flour and mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
  • Roll out the dough into a rectangle on a floured surface.
  • Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  • Roll the dough tightly and cut into 12 equal pieces.
  • Place rolls in a greased baking dish, cover, and refrigerate overnight.
  • In the morning, preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Fiber: 1g