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–+ servings

Oven Roasted Carrots

Oven roasted carrots are a delightful side dish that brings out their natural sweetness and vibrant color, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted carrots, side dish, healthy recipes, roasted vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 pound fresh carrots
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh thyme optional, for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and peel the carrots, then cut them into even-sized sticks.
  • In a large bowl, toss the carrot sticks with olive oil, salt, and black pepper.
  • Spread the carrots in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  • Check for tenderness; they should be caramelized and fork-tender.
  • Remove from the oven and let them cool for a few minutes.
  • Garnish with fresh thyme if desired.
  • Serve warm, or allow to cool completely for later use.
  • Enjoy your delicious oven roasted carrots!

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Fiber: 5g