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–+ servings

Oven Roasted Broccoli

A simple and healthy side dish that highlights the natural sweetness and crunch of broccoli, roasted to perfection.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted broccoli, healthy side dish, roasted vegetables
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound fresh broccoli florets
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • Juice of 1 lemon
  • Grated Parmesan cheese optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the broccoli florets thoroughly.
  • In a large bowl, combine olive oil, minced garlic, salt, pepper, and red pepper flakes.
  • Add the broccoli florets to the bowl and toss to coat evenly.
  • Spread the broccoli in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, turning halfway through.
  • Check for doneness; the broccoli should be tender and slightly crispy.
  • Remove from the oven and squeeze fresh lemon juice over the top.
  • Sprinkle with grated Parmesan cheese if desired.
  • Serve immediately and enjoy this flavorful dish!

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Fiber: 2g