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Oven Roasted Asparagus

Oven roasted asparagus is a delightful side dish showcasing fresh flavors with simple ingredients, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: asparagus, roasted vegetables, healthy recipes, side dish
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 1 pound fresh asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash the asparagus under cold water and pat dry.
  • Trim the tough ends of the asparagus.
  • Place the asparagus on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the asparagus and sprinkle with sea salt and black pepper.
  • Toss the asparagus gently to coat with the oil and seasonings.
  • Spread the asparagus in a single layer on the baking sheet.
  • Bake for 12-15 minutes until tender and slightly crisp.
  • Optional: Drizzle with lemon juice before serving.

Nutrition

Calories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Fiber: 2g