Oreo Ice Cream Cake
A delightful dessert combining layers of creamy vanilla and chocolate ice cream with crunchy Oreo cookies, perfect for any celebration.
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Servings: 8 servings
Calories: 300kcal
Ingredients
- 10 Oreo cookies crushed
- 1 pint vanilla ice cream softened
- 1 pint chocolate ice cream softened
- 1 cup whipped cream
- 1/4 cup chocolate syrup
- Extra Oreo cookies for decoration
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, combine the crushed Oreos with melted butter to form a crust.
- Press the Oreo mixture into the bottom of a springform pan.
- Soften the vanilla ice cream slightly and spread it over the crust.
- Freeze for 1 hour until firm.
- Spread the softened chocolate ice cream over the vanilla layer.
- Freeze again for 1 hour to set the chocolate layer.
- Top with whipped cream, smoothing it out evenly.
- Drizzle chocolate syrup over the whipped cream.
- Decorate with additional Oreo cookies, then freeze for at least 2 more hours.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Fiber: 1g