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Oreo Cheesecake

Indulge in this creamy and decadent oreo cheesecake, a perfect dessert for any occasion.
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Course: Dessert
Cuisine: American
Keyword: oreo cheesecake, dessert, chocolate dessert, cream cheese dessert
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 4 hours 20 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 24 Oreo cookies crushed
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream
  • 10 Oreo cookies broken for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Combine crushed Oreo cookies and melted butter in a bowl.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • Beat softened cream cheese until smooth in a mixing bowl.
  • Gradually add powdered sugar and mix until well combined.
  • Stir in vanilla extract.
  • Fold in whipped cream gently until incorporated.
  • Add broken Oreo cookies and mix lightly.
  • Pour the cheesecake mixture over the crust in the pan.
  • Bake for 50 minutes, then turn off the oven and let cool inside for an hour.
  • Refrigerate for at least 4 hours or overnight before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Fiber: 1g