Oreo Brownies
Indulge in these rich and fudgy Oreo brownies, perfect for any chocolate lover.
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Servings: 16 servings
Calories: 250kcal
Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed Oreos plus extra for topping
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter and sugar.
- Stir in the eggs and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in crushed Oreos and chocolate chips.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and topping with extra Oreos.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 1g