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–+ servings

Onion Rings Recipe

Crispy and flavorful homemade onion rings that are perfect as a snack or side dish.
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Course: Appetizer
Cuisine: American
Keyword: onion rings, appetizer, fried food, snack
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 large onions
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • Oil for frying

Instructions

  • Slice the onions into ½-inch thick rings and separate the rings.
  • In a large bowl, mix flour, baking powder, salt, and pepper.
  • Pour buttermilk into another bowl.
  • Dip each onion ring into the flour mixture, coating well.
  • Then, dip the floured onion rings into the buttermilk.
  • Coat the rings in breadcrumbs for extra crunch.
  • Heat oil in a deep pan to 350°F (175°C).
  • Carefully place the coated onion rings in the hot oil, frying a few at a time.
  • Fry for about 2-3 minutes or until golden brown.
  • Remove with a slotted spoon and drain on paper towels.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 2g