Onion Boil
A comforting dish featuring tender onions simmered in a flavorful broth, perfect for family dinners and gatherings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 large onions peeled
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish
- Optional: chili flakes for heat
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped bell pepper and cook until softened.
- Pour in the vegetable broth and bring to a boil.
- Carefully add the peeled onions to the broth.
- Stir in diced tomatoes, salt, and black pepper.
- Reduce heat to low and cover the pot.
- Simmer for 25-30 minutes until onions are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 2g