One Pot Pasta
A quick and flavorful one pot pasta dish that combines fresh ingredients for a delicious meal in no time.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz pasta spaghetti or linguine
- 1 can diced tomatoes 14 oz
- 2 cups vegetable broth
- 1 onion diced
- 3 cloves garlic minced
- 1 cup spinach
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the diced tomatoes with their juices and vegetable broth.
- Add the pasta, oregano, salt, and pepper; stir to combine.
- Bring the mixture to a boil, then reduce to a simmer.
- Cover and cook for 10-12 minutes, stirring occasionally.
- Once the pasta is al dente, fold in the spinach.
- Sprinkle grated Parmesan cheese on top and mix well.
- Serve hot, garnished with fresh basil if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 9g | Fiber: 5g