Omelette Recipe
A versatile and delicious omelette that can be customized with your favorite fillings, perfect for any meal.
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Servings: 1 serving
Calories: 300kcal
Ingredients
- 3 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
- 1/4 cup diced tomatoes
- Fresh herbs parsley, chives, or basil
- Butter or oil for frying
Instructions
- Gather all ingredients and utensils.
- In a bowl, whisk the eggs with milk, salt, and pepper until combined.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the egg mixture into the skillet, tilting to distribute evenly.
- As the edges start to set, gently lift them with a spatula.
- Add cheese, vegetables, and herbs to one half of the omelette.
- When the bottom is golden and the top is slightly runny, fold the omelette in half.
- Cook for another minute until the cheese melts.
- Slide the omelette onto a plate and garnish with additional herbs.
- Serve immediately and enjoy your delicious omelette!
Nutrition
Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g