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–+ servings

Olive Garden Alfredo Sauce Recipe

Indulge in the rich, creamy flavor of Olive Garden's classic Alfredo sauce, made simple for home cooks. Perfect for drizzling over your favorite pasta for a comforting dish.
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Course: Main Course
Cuisine: Italian
Keyword: Olive Garden, Alfredo sauce, Italian cuisine, creamy sauce, pasta
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and white pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a medium saucepan, melt the butter over medium heat.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream, stirring continuously.
  • Bring the mixture to a gentle simmer, avoiding boiling.
  • Gradually whisk in the grated Parmesan cheese until melted and smooth.
  • Season with salt and white pepper to taste.
  • Continue to stir until the sauce thickens to your desired consistency.
  • Remove from heat and let it cool slightly.
  • Toss the sauce with your favorite cooked pasta.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 3g | Protein: 10g | Fat: 40g