Go Back
–+ servings

Olive Garden Alfredo Sauce Recipe

A creamy and rich Alfredo sauce that elevates your pasta dishes to restaurant quality.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: Alfredo sauce, Olive Garden, pasta recipes, Italian cuisine
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional
  • Fresh parsley for garnish

Instructions

  • Melt butter in a saucepan over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Stir continuously to prevent burning.
  • Gradually add the grated Parmesan cheese.
  • Whisk until the cheese is fully melted and the sauce is smooth.
  • Season with salt, pepper, and nutmeg, if using.
  • Remove from heat and let the sauce thicken slightly.
  • Toss with cooked pasta of your choice.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 3g | Protein: 10g | Fat: 35g