Oatmeal
A warm and nutritious oatmeal recipe that can be customized with various toppings for a hearty breakfast.
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Servings: 2 servings
Calories: 150kcal
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- Pinch of salt
- 1 tablespoon honey or maple syrup optional
- 1/2 teaspoon cinnamon optional
- Toppings: nuts fruits, or yogurt
Instructions
- Measure 1 cup of rolled oats and set aside.
- In a medium saucepan, combine 2 cups of water or milk.
- Add a pinch of salt to the liquid for flavor.
- Bring the mixture to a boil over medium heat.
- Once boiling, stir in the oats and reduce the heat to low.
- Cook for about 5-10 minutes, stirring occasionally.
- When the oatmeal reaches your desired consistency, remove from heat.
- Stir in honey or maple syrup if desired.
- Sprinkle cinnamon on top for added flavor.
- Add your favorite toppings like nuts or fresh fruits before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Fiber: 4g