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–+ servings

Oat Cookies

Delicious and nutritious oat cookies, perfect for snacks or dessert, combining wholesome oats and sweet flavors.
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Course: Snack
Cuisine: American
Keyword: oat cookies, healthy snacks, baking, desserts
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Add honey (or maple syrup) and vanilla extract; mix well.
  • In a separate bowl, combine rolled oats, flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Fold in the chocolate chips.
  • Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  • Flatten each cookie slightly with the back of a spoon.
  • Bake for 10-12 minutes until golden brown.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Fiber: 1g