Noodle Recipes
Delicious and versatile noodle recipes that cater to every palate, perfect for any meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 200 g noodles spaghetti, rice noodles, etc.
- 1 cup fresh vegetables bell peppers, broccoli, asparagus
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Grated Parmesan cheese optional
- Fresh herbs like basil or cilantro for garnish
Instructions
- Boil water in a large pot and add a pinch of salt.
- Add the noodles and cook according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in the fresh vegetables and stir-fry for 3-4 minutes until tender.
- Add the tomato sauce to the skillet, stirring to combine.
- Drain the noodles and add them to the skillet with the sauce and vegetables.
- Mix everything together, ensuring the noodles are well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and fresh herbs.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Fiber: 5g