Nicoise Salad
A classic French salad featuring mixed greens, tuna, hard-boiled eggs, and fresh vegetables, perfect for a light meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cup green beans trimmed
- 1 can 6 oz tuna, drained
- 2 hard-boiled eggs quartered
- ¼ cup black olives
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and dry the mixed greens thoroughly.
- Boil the eggs for 10 minutes, then cool in ice water.
- Trim and blanch the green beans in boiling water for 3-4 minutes.
- Place the green beans in ice water to stop cooking.
- Combine mixed greens and cherry tomatoes in a large bowl.
- Add drained tuna and break it into pieces.
- Arrange hard-boiled egg quarters on top.
- Scatter black olives over the salad.
- Drizzle with olive oil and red wine vinegar, season with salt and pepper.
- Toss gently and garnish with fresh basil leaves.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 5g