Mushroom Stroganoff
Indulge in the creamy, savory goodness of mushroom stroganoff, a vegetarian twist on the classic beef dish.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 400 g mushrooms button or cremini
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon flour
- 1 cup vegetable broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean and slice the mushrooms into thick pieces.
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the sliced mushrooms and sauté until browned, about 5-7 minutes.
- Sprinkle flour over the mushrooms and mix well.
- Pour in the vegetable broth, stirring to combine.
- Bring to a simmer and let it thicken for about 5 minutes.
- Reduce heat, then stir in sour cream and Dijon mustard.
- Season with salt and pepper, and cook for an additional 2 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 2g