Go Back
–+ servings

Mushroom Gravy

A rich and savory mushroom gravy that enhances any meal, perfect for vegetarians and meat lovers alike.
Print Pin
Course: Side Dish
Cuisine: Vegetarian
Keyword: mushroom gravy, vegetarian gravy, comfort food, sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 2 cups fresh mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Heat butter in a saucepan over medium heat.
  • Add diced onions and sauté until translucent.
  • Stir in minced garlic and cook until fragrant.
  • Add sliced mushrooms and cook until they release moisture.
  • Sprinkle flour over the mixture and stir to combine.
  • Gradually pour in vegetable broth, whisking to avoid lumps.
  • Stir in soy sauce and thyme for added flavor.
  • Allow the mixture to simmer, stirring occasionally.
  • Season with salt and pepper to taste.
  • Cook until thickened, about 5-7 minutes.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Fiber: 1g