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–+ servings

Mug Cake Recipe

This mug cake recipe is a quick and easy dessert that satisfies your sweet tooth in minutes. Perfect for a single serving of indulgence!
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Course: Dessert
Cuisine: American
Keyword: mug cake, quick dessert, easy recipes, single serving, chocolate cake
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 serving
Calories: 350kcal

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips or nuts

Instructions

  • In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
  • Mix well to ensure no lumps remain.
  • Add milk, vegetable oil, and vanilla extract to the dry ingredients.
  • Stir until the mixture is smooth and well combined.
  • Fold in chocolate chips or nuts if desired.
  • Microwave on high for 1 minute.
  • Check for doneness and microwave for an additional 15-30 seconds if needed.
  • Let it cool for a few minutes.
  • Top with whipped cream, fresh fruits, or chocolate syrup.
  • Enjoy your quick and delicious mug cake!

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 2g