Muffaletta Sandwich
A delicious muffaletta sandwich featuring layers of savory meats, cheeses, and a zesty olive salad, perfect for any occasion.
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Servings: 4 servings
Calories: 520kcal
Ingredients
- 1 round loaf of muffaletta bread
- 4 oz. mortadella sliced
- 4 oz. salami sliced
- 4 oz. provolone cheese sliced
- 4 oz. ham sliced
- 1 cup olive salad mix of olives, celery, and spices
- Optional: additional cheese slices
Instructions
- Slice the round loaf of bread in half horizontally.
- Hollow out some of the bread from both halves to create space for the fillings.
- Prepare the olive salad by mixing chopped olives, celery, garlic, and olive oil in a bowl.
- Layer the bottom half of the bread with sliced mortadella.
- Add a layer of salami on top of the mortadella.
- Place slices of provolone cheese over the salami.
- Spread a generous portion of the olive salad on top of the cheese.
- Add layers of ham and then more cheese if desired.
- Close the sandwich with the top half of the bread.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least an hour to meld the flavors.
Nutrition
Calories: 520kcal | Carbohydrates: 38g | Protein: 24g | Fat: 32g | Fiber: 2g