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–+ servings

Mongolian Chicken

This Mongolian chicken recipe is a perfect blend of tender chicken, rich flavors, and an irresistible sauce, ideal for family dinners.
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Course: Main Course
Cuisine: Asian
Keyword: mongolian chicken, chicken recipe, Asian cuisine, quick dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb boneless chicken thighs cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/2 teaspoon red pepper flakes optional
  • 3 green onions sliced
  • Sesame seeds for garnish

Instructions

  • Begin by marinating the chicken pieces in soy sauce and brown sugar for 10 minutes.
  • In a bowl, mix cornstarch with a little water to create a slurry.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add minced garlic and ginger to the skillet, sautéing for 1-2 minutes.
  • Add the marinated chicken to the skillet, cooking until browned (about 5-7 minutes).
  • Pour in the remaining marinade and bring to a simmer.
  • Stir in the cornstarch slurry to thicken the sauce.
  • Add red pepper flakes if desired for extra heat.
  • Cook for an additional 3-5 minutes, until the sauce is glossy and thick.
  • Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g