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Mongolian Beef

A delicious dish featuring tender beef stir-fried with vegetables in a savory sauce, perfect for a quick dinner.
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Course: Main Course
Cuisine: Asian
Keyword: mongolian beef, beef stir-fry, asian recipes, quick dinner, savory dishes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb flank steak thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers sliced
  • 1/2 cup green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar

Instructions

  • In a bowl, combine soy sauce, brown sugar, and rice vinegar.
  • Add the sliced flank steak to the marinade and let it sit for 10 minutes.
  • Sprinkle cornstarch over the marinated beef and toss to coat evenly.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the beef to the skillet and stir-fry until browned, about 3-4 minutes.
  • Remove the beef from the skillet and set aside.
  • In the same skillet, add garlic, ginger, and bell peppers.
  • Stir-fry the vegetables until tender, about 2-3 minutes.
  • Return the beef to the skillet and pour in any remaining marinade.
  • Cook for an additional 2 minutes, stirring to combine.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g