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–+ servings

Mississippi Mud Potatoes

Mississippi Mud Potatoes are an indulgent twist on classic mashed potatoes, featuring a rich, creamy base topped with a flavorful sauce, perfect for gatherings and family dinners.
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Course: Side Dish
Cuisine: Southern
Keyword: Mississippi Mud Potatoes, comfort food, side dish, Southern cuisine
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 lbs potatoes
  • 1 cup sour cream
  • 1/2 cup cream cheese
  • 1/4 cup butter
  • 1/2 cup beef broth
  • 1/4 cup barbecue sauce
  • 1/4 cup crumbled bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  • Peel and chop the potatoes into even pieces.
  • Place the potatoes in a large pot and cover with water.
  • Bring to a boil and cook for 15-20 minutes, until tender.
  • Drain the water from the potatoes and return them to the pot.
  • Add sour cream, cream cheese, and butter to the potatoes.
  • Mash the potatoes until smooth and creamy.
  • Season with salt and pepper to taste.
  • In a separate bowl, mix beef broth and barbecue sauce.
  • Pour the sauce mixture over the mashed potatoes.
  • Top with crumbled bacon and chopped green onions before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Fiber: 2g