Mississippi Mud Pie
Indulge in the irresistible layers of chocolate, cream, and a buttery crust that make up the classic Mississippi Mud Pie. This dessert is a chocoholic's dream, offering a rich and decadent experience with every bite.
Print
Pin
Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon instant coffee granules optional
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter until well mixed.
- Press the crumb mixture into the bottom of a 9-inch pie pan to form the crust.
- Bake the crust for 10 minutes, then remove and let cool.
- In another bowl, whisk together sugar, cocoa powder, and eggs until smooth.
- Stir in the vanilla extract and instant coffee granules, mixing well.
- Pour the chocolate mixture into the cooled crust.
- Bake for an additional 25 minutes until set but slightly soft in the center.
- Remove from the oven and allow to cool completely.
- Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Fiber: 2g