Miso Soup Recipe
A comforting and flavorful miso soup, perfect for warming up on chilly days. This easy recipe brings the taste of Japan to your kitchen.
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Servings: 4 servings
Calories: 70kcal
Ingredients
- 4 cups dashi Japanese soup stock
- 1/2 cup miso paste white or red
- 1 cup soft tofu cubed
- 1/2 cup green onions sliced
- 1/2 cup wakame seaweed rehydrated
- Optional: mushrooms spinach, or other vegetables
Instructions
- Start by heating the dashi in a pot over medium heat.
- Once the dashi is warm, reduce the heat to low.
- In a bowl, mix the miso paste with a small amount of warm dashi until smooth.
- Add the miso mixture back into the pot, stirring gently to combine.
- Add the cubed tofu to the pot and let it warm through for a few minutes.
- Add the rehydrated wakame seaweed and sliced green onions.
- Optional: Add any additional vegetables you like, such as mushrooms or spinach.
- Allow the soup to simmer gently for another 2-3 minutes.
- Adjust the seasoning if necessary; you can add more miso for a stronger flavor.
- Serve hot, garnished with extra green onions if desired.
Nutrition
Calories: 70kcal | Carbohydrates: 8g | Protein: 6g | Fat: 2g | Fiber: 1g