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–+ servings

Mint Chocolate Chip Ice Cream

A refreshing mint chocolate chip ice cream recipe that combines rich chocolate chips with a cool mint flavor, perfect for dessert lovers.
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Course: Dessert
Cuisine: American
Keyword: mint chocolate chip ice cream, dessert, homemade ice cream
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • Green food coloring optional
  • 1 cup chocolate chips
  • Peppermint leaves for garnish optional

Instructions

  • In a large bowl, whisk together heavy cream, whole milk, and sugar until dissolved.
  • Add vanilla and peppermint extracts, and mix well.
  • If desired, add green food coloring for color.
  • Mix in chocolate chips until evenly distributed.
  • Cover and chill the mixture in the refrigerator for at least 2 hours.
  • Pour the mixture into an ice cream maker.
  • Churn according to manufacturer instructions until soft-serve consistency.
  • Transfer to an airtight container and freeze for 4-6 hours until firm.
  • Serve in bowls or cones, garnished with fresh peppermint leaves if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g