Mini Sandwiches

Mini sandwiches are bite-sized delights perfect for parties, picnics, or quick snacks. These customizable sandwiches are easy to prepare and full of flavor.

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Course: Appetizer

Cuisine: American

Keyword: mini sandwiches, appetizers, party food, quick meals

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 150kcal

Ingredients

12 mini rolls or slider buns
200 g deli meats ham, turkey, or salami
150 g cheese cheddar, mozzarella, or Swiss
Lettuce leaves
Tomato slices
Mayonnaise or mustard
Salt and pepper to taste
Optional: pickles cucumbers, or avocado slices

Instructions

Gather all ingredients on a clean surface.
Slice the mini rolls in half without cutting all the way through.
Spread a thin layer of mayonnaise or mustard on each half.
Layer a piece of cheese on the bottom half of each roll.
Add a slice of your chosen deli meat on top of the cheese.
Place a lettuce leaf on the meat.
Add a slice of tomato and any other toppings.
Season with salt and pepper to taste.
Close the sandwich and secure with a toothpick.
Repeat the process until all rolls are filled.

Nutrition

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 9g | Fiber: 1g