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–+ servings

Mini Pumpkin Pies

Delightful mini pumpkin pies filled with creamy pumpkin and warm spices, perfect for fall celebrations.
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Course: Dessert
Cuisine: American
Keyword: mini pumpkin pies, dessert, fall recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 12 mini pie crusts

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, and granulated sugar.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract, cinnamon, nutmeg, ginger, and salt until fully combined.
  • Place the mini pie crusts on a baking sheet.
  • Fill each crust with the pumpkin mixture, about 3/4 full.
  • Bake in the preheated oven for 25 minutes or until the filling is set.
  • Remove from the oven and let cool for 10 minutes.
  • Serve warm or at room temperature.
  • Top with whipped cream if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g