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–+ servings

Mini Muffins

Delicious mini muffins that are perfect for any occasion, with various flavor options to satisfy your cravings.
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Course: Snack
Cuisine: American
Keyword: mini muffins, baking, snacks, desserts, quick recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: 100kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins e.g., chocolate chips, berries, nuts

Instructions

  • Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the egg, then add milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in your choice of mix-ins.
  • Fill each muffin cup about two-thirds full with batter.
  • Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool for a few minutes in the tin.
  • Transfer muffins to a wire rack to cool completely.
  • Enjoy your fresh mini muffins warm or at room temperature!

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Sugar: 8g