Mini Cheesecake
Mini cheesecakes are delightful individual desserts that combine a rich, creamy filling with a buttery crust, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
- 1/2 cup sugar
- 2 cups cream cheese softened
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- Fresh fruit for topping optional
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a muffin tin lined with paper liners.
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and mix until well combined.
- Incorporate sour cream and vanilla extract, mixing thoroughly.
- Add eggs one at a time, mixing until just combined.
- Pour the cream cheese mixture over the crust in each muffin cup.
- Bake for 20-25 minutes, or until the centers are set.
- Allow to cool at room temperature, then refrigerate for at least 2 hours.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g