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–+ servings

Mexican Street Corn Pasta Salad

A vibrant and flavorful pasta salad combining sweet corn, creamy dressing, and fresh ingredients, perfect for summer gatherings.
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Course: Salad
Cuisine: Mexican
Keyword: Mexican street corn, pasta salad, summer recipes, side dish
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 8 oz rotini pasta
  • 2 cups corn fresh or frozen
  • 1 red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup cilantro chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 lime juiced
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  • Cook the rotini pasta according to package instructions; drain and cool.
  • In a skillet, sauté the corn until slightly charred, about 5 minutes.
  • In a large bowl, combine the cooled pasta, corn, red bell pepper, red onion, and cilantro.
  • In a separate bowl, mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss well to combine.
  • Adjust seasoning if necessary.
  • Chill in the refrigerator for at least 30 minutes.
  • Before serving, give the salad a good stir.
  • Garnish with additional cilantro and lime wedges if desired.
  • Serve cold and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Fiber: 3g