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–+ servings

Mexican Spaghetti

A vibrant and flavorful dish combining spaghetti with a rich tomato sauce, spices, and fresh toppings, perfect for family dinners.
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Course: Main Course
Cuisine: Mexican
Keyword: mexican spaghetti, pasta, quick meals, family recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz spaghetti
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14 oz diced tomatoes
  • 1 tablespoon taco seasoning
  • 1 cup corn
  • 1 cup black beans rinsed
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Avocado slices for serving
  • Grated cheese optional

Instructions

  • Cook spaghetti according to package instructions until al dente; drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add diced onion and sauté until translucent, about 3-4 minutes.
  • Stir in minced garlic and cook for an additional minute.
  • Add diced bell pepper and cook until slightly softened.
  • Pour in diced tomatoes and taco seasoning; stir to combine.
  • Allow the sauce to simmer for about 5 minutes.
  • Add corn and black beans to the skillet; mix well.
  • Toss the cooked spaghetti into the sauce, ensuring it’s well coated.
  • Season with salt and pepper to taste, and garnish with cilantro.

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 12g | Fiber: 6g