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–+ servings

Mexican Shrimp Cocktail

A vibrant and refreshing Mexican shrimp cocktail featuring tender shrimp tossed in a tangy sauce with fresh ingredients, perfect for any occasion.
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Course: Appetizer
Cuisine: Mexican
Keyword: shrimp cocktail, Mexican shrimp cocktail, seafood appetizer, coctel de camarones
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 cup tomato sauce
  • 1/2 cup ketchup
  • 1/4 cup lime juice
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 1 jalapeño finely chopped (optional)
  • Salt and pepper to taste

Instructions

  • Boil water in a large pot and cook the shrimp until pink, about 2-3 minutes.
  • Drain the shrimp and place them in a bowl of ice water to stop the cooking process.
  • Chop the cooled shrimp into bite-sized pieces.
  • In a mixing bowl, combine tomato sauce, ketchup, and lime juice.
  • Add diced cucumber, tomatoes, cilantro, and red onion to the mixture.
  • Mix in the chopped jalapeño if desired.
  • Fold in the chopped shrimp gently until well combined.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve cold, garnished with lime wedges.

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 24g | Fat: 3g | Fiber: 1g