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–+ servings

Mexican Chicken Salad

A vibrant and flavorful salad combining grilled chicken, black beans, corn, and fresh vegetables, perfect for a light meal.
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Course: Main Course
Cuisine: Mexican
Keyword: mexican chicken salad, healthy recipes, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 can black beans rinsed and drained
  • 1 cup corn fresh or frozen
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1 cup lettuce chopped
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional: tortilla chips for crunch

Instructions

  • Season chicken breasts with salt, pepper, and cumin.
  • Grill the chicken over medium heat for about 6-7 minutes on each side.
  • Remove chicken from the grill and let it rest for a few minutes.
  • Combine lettuce, black beans, corn, and cherry tomatoes in a large bowl.
  • Dice the grilled chicken into bite-sized pieces.
  • Add diced chicken and avocado to the salad mixture.
  • Whisk together lime juice, salt, and pepper for the dressing.
  • Pour the dressing over the salad and toss gently to combine.
  • Garnish with chopped cilantro.
  • Serve immediately, optionally with tortilla chips.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 8g