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Mexican Chicken Casserole Recipe

Discover the delicious and comforting Mexican Chicken Casserole recipe, perfect for family dinners. Loaded with flavor and easy to make!
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Course: Main Course
Cuisine: Mexican
Keyword: Mexican chicken casserole, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 8 corn tortillas cut into strips
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, black beans, corn, salsa, sour cream, chili powder, cumin, and garlic powder.
  • Mix until all ingredients are well combined.
  • In a greased baking dish, spread a layer of tortilla strips on the bottom.
  • Pour half of the chicken mixture over the tortilla strips.
  • Sprinkle a layer of cheddar cheese on top.
  • Add another layer of tortilla strips, followed by the remaining chicken mixture.
  • Top with the remaining cheddar cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 7g