Mexican Casserole
A hearty and flavorful dish featuring layers of seasoned meat, beans, and cheese, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 pound ground beef or turkey
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheese cheddar or Mexican blend
- 1 cup tortilla chips crushed
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- Sour cream and jalapeños for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey over medium heat.
- Drain excess fat from the skillet.
- Add chopped onions and sauté until translucent.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes.
- Mix well and let it simmer for 5 minutes.
- In a baking dish, layer half of the meat mixture.
- Sprinkle half of the crushed tortilla chips over the meat layer.
- Add half of the shredded cheese on top.
- Repeat the layers with the remaining meat mixture, chips, and cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g