Meringue
A light and airy dessert that melts in your mouth, perfect for topping pies or enjoying on its own.
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Servings: 12 servings
Calories: 60kcal
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Pinch of salt
Instructions
- Preheat your oven to 200°F (90°C).
- Separate egg whites from yolks, ensuring no yolk gets into the whites.
- In a large mixing bowl, add the egg whites and a pinch of salt.
- Using an electric mixer, beat the egg whites on medium speed until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add granulated sugar, one tablespoon at a time, while mixing on high speed.
- Once all sugar is added, beat until stiff peaks form and the mixture is glossy.
- Mix in vanilla extract gently with a spatula.
- Pipe or spoon the meringue onto a lined baking sheet.
- Bake for 1 hour, then turn off the oven and let meringues cool inside.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g