Melt In Your Mouth Chicken Recipe
Experience tender, juicy chicken that melts in your mouth, marinated and baked to perfection. Perfect for family dinners or special occasions.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic minced
- Juice of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups assorted vegetables zucchini, bell peppers
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, lemon juice, thyme, and rosemary.
- Season the chicken breasts with salt and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat and add a bit of oil.
- Sear the chicken pieces for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Add vegetables like zucchini and bell peppers around the chicken.
- Pour any remaining marinade over the chicken and veggies.
- Bake in the oven for 1 hour or until the chicken is fully cooked and tender.
Nutrition
Calories: 350kcal | Protein: 30g | Fat: 20g