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–+ servings

Meat Sauce Recipe

A rich and hearty meat sauce perfect for pasta dishes, featuring ground beef, tomatoes, and aromatic herbs.
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Course: Main Dish
Cuisine: Italian
Keyword: meat sauce, pasta, Italian recipe, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 1 can 6 oz tomato paste
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Parmesan cheese for serving

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute.
  • Add ground beef to the skillet, breaking it apart with a spoon.
  • Cook until the beef is browned, about 7 minutes.
  • Drain excess fat if necessary.
  • Stir in crushed tomatoes and tomato paste.
  • Add oregano, basil, salt, and pepper to taste.
  • Simmer sauce on low heat for 20 minutes, stirring occasionally.
  • Serve hot over your favorite pasta, garnished with Parmesan cheese.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 5g