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–+ servings

Massaman Curry

A rich and aromatic Thai dish combining tender meat, creamy coconut milk, and a blend of spices, perfect for any meal.
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Course: Main Course
Cuisine: Thai
Keyword: massaman curry, Thai food, curry recipes, comfort food
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 500 g beef or chicken cut into cubes
  • 2 tablespoons massaman curry paste
  • 1 can 400ml coconut milk
  • 2 medium potatoes diced
  • 1 onion sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon tamarind paste
  • 1 cup peanuts roasted
  • Fresh cilantro for garnish

Instructions

  • Heat a large pot over medium heat and add the curry paste.
  • Add the meat and brown on all sides.
  • Pour in the coconut milk and stir well.
  • Add the sliced onion and diced potatoes.
  • Reduce heat and let simmer for 30 minutes.
  • Stir in the fish sauce, brown sugar, and tamarind paste.
  • Cook for an additional 15 minutes until the potatoes are tender.
  • Add the roasted peanuts and mix thoroughly.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Fiber: 5g