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–+ servings

Margherita Pizza

Indulge in the classic flavors of margherita pizza with fresh mozzarella, ripe tomatoes, and fragrant basil on a crispy crust.
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Course: Main Course
Cuisine: Italian
Keyword: margherita pizza, Italian pizza, homemade pizza
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast 2¼ teaspoons
  • ¾ cup warm water
  • 1 tablespoon olive oil
  • 1 cup crushed tomatoes
  • 8 ounces fresh mozzarella cheese
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions

  • Dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
  • Combine flour and salt in a large mixing bowl.
  • Add the yeast mixture and olive oil to the flour.
  • Knead the dough for about 10 minutes until smooth.
  • Cover the dough and let it rise in a warm place for 30 minutes.
  • Preheat your oven to 475°F (245°C).
  • Roll out the dough on a floured surface.
  • Spread crushed tomatoes over the dough.
  • Slice the mozzarella and arrange it on top.
  • Season with salt and pepper, then add fresh basil leaves.
  • Bake for 10-15 minutes until the crust is golden.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 14g | Fiber: 2g