Go Back
–+ servings

Marble Cake

Indulge in the classic flavor of marble cake, combining rich chocolate and fluffy vanilla for a delicious dessert.
Print Pin
Course: Dessert
Cuisine: Baking
Keyword: marble cake, dessert, baking, chocolate, vanilla
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ¼ cup unsweetened cocoa powder
  • ½ tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Divide the batter in half; stir cocoa powder into one half.
  • Spoon the batters alternately into the prepared pan.
  • Use a knife to swirl the batters together for a marbled effect.
  • Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Fiber: 1g