Mango Salsa
A refreshing and vibrant mango salsa perfect for dipping or as a topping for grilled dishes.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 2 ripe mangoes diced
- 1 small red onion finely chopped
- 1 bell pepper red or yellow, diced
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 2 limes
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the mangoes into small pieces.
- Finely chop the red onion and add to a mixing bowl.
- Dice the bell pepper and jalapeño, then add to the bowl.
- Chop the fresh cilantro and stir it in.
- Squeeze the juice of two limes over the mixture.
- Add salt and black pepper to taste.
- Gently toss all ingredients to combine.
- Let the salsa sit for at least 10 minutes to allow flavors to meld.
Nutrition
Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fiber: 2g