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Mango Ice Cream

A refreshing and creamy mango ice cream made from ripe mangoes, perfect for hot days.
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Course: Dessert
Cuisine: Tropical
Keyword: mango ice cream, dessert, tropical dessert, summer treat
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 ripe mangoes peeled and diced
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  • Peel and dice the ripe mangoes.
  • Add the diced mangoes to a blender.
  • Pour in the heavy cream and blend until smooth.
  • Add the sweetened condensed milk and vanilla extract to the blender.
  • Blend again until all ingredients are well combined.
  • Stir in the lemon juice.
  • Transfer the mixture into a suitable container.
  • Cover the container and place it in the freezer.
  • Freeze for at least 4 hours or until firm.
  • Let the ice cream sit at room temperature for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Fiber: 1g