Mango Cheesecake
Mango cheesecake is a creamy dessert that combines rich cream cheese with tropical mango flavor, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter melted
- 400 g cream cheese
- 150 g sugar
- 200 ml heavy cream
- 3 ripe mangoes pureed
- 2 tablespoons gelatin
- 1 tablespoon lemon juice
- Fresh mango slices for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form a crust.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Fold in the heavy cream and mango puree gently.
- Dissolve the gelatin in warm water and mix it into the cheesecake batter.
- Add lemon juice and mix until fully incorporated.
- Pour the batter over the crust and smooth the top.
- Bake for 10 minutes, then refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 5g | Fat: 25g | Fiber: 1g