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–+ servings

Macarons

Delicate French macarons with a crisp exterior and a chewy center, filled with your choice of ganache or buttercream.
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Course: Dessert
Cuisine: French
Keyword: macarons, French dessert, baking, sweets
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 24 macarons
Calories: 150kcal

Ingredients

  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 4 large egg whites aged
  • 1/4 cup granulated sugar
  • Pinch of salt
  • Gel food coloring optional
  • Filling of choice buttercream, ganache, or jam

Instructions

  • Preheat your oven to 300°F (150°C).
  • Sift almond flour and powdered sugar together to remove lumps.
  • In a clean bowl, whip egg whites until foamy.
  • Gradually add granulated sugar while continuing to whip until stiff peaks form.
  • If desired, add gel food coloring and mix gently.
  • Fold the almond flour mixture into the egg whites using a spatula until well combined.
  • Transfer the batter to a piping bag fitted with a round tip.
  • Pipe small circles onto a parchment-lined baking sheet.
  • Tap the baking sheet to release any air bubbles.
  • Let the macarons sit at room temperature for 30-60 minutes until a skin forms.
  • Bake for 15-20 minutes, then cool completely before filling.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g