Macaroni Salad
A classic macaroni salad that's creamy, colorful, and perfect for summer gatherings.
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Servings: 6 -8 servings
Calories: 250kcal
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup diced celery
- 1 cup diced bell peppers red and yellow
- 1/2 cup chopped red onion
- 1 cup cherry tomatoes halved
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Optional: hard-boiled eggs diced
Instructions
- Boil a large pot of salted water.
- Add elbow macaroni and cook according to package instructions until al dente.
- Drain the macaroni and rinse under cold water to cool.
- In a large bowl, combine mayonnaise and Dijon mustard.
- Add diced celery, bell peppers, red onion, and cherry tomatoes to the bowl.
- Incorporate the cooled macaroni into the mixture.
- Stir in chopped parsley and season with salt and pepper.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Fiber: 2g