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–+ servings

Mac And Cheese Recipe

Indulge in the creamy, cheesy goodness of homemade mac and cheese, a timeless comfort food that warms the heart and pleases the palate.
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Course: Comfort Food
Cuisine: American
Keyword: mac and cheese, comfort food, cheese, pasta, recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni in boiling salted water until al dente, about 7-8 minutes.
  • Drain the macaroni and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Add the flour and whisk for 1-2 minutes until golden.
  • Gradually add the milk, whisking continuously until smooth.
  • Cook until the sauce thickens, about 5-7 minutes.
  • Stir in the cheese, salt, pepper, and paprika.
  • Combine the cheese sauce with the macaroni and mix well.
  • Transfer to a baking dish, top with breadcrumbs mixed with olive oil, and bake for 15 minutes until bubbly and golden.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 16g | Fat: 20g | Fiber: 2g